The Auld Dubliner Irish Pub & Restaurant at Squaw Valley was created to bring the spirit of a traditional Irish pub to the beautiful Sierra Mountains of California. With its dark wooden floors and authentic decor, The Auld Dubliner has the feel of a village pub in rural Ireland. It brings to life a culture of hearty food and drink, good music, warm hospitality, and friendly banter.
The Auld Dubliner offers authentic Irish Fayre and American classics, with a menu selection ranging from Shepherd’s Pie or Fish & Chips to our perfectly seared Ahi Tuna Salad. Appetizers, Sandwiches, and Burgers round out the menu, featuring Boar’s Head premium sandwich meats and Painted Hills All Natural Grass-Fed beef. Also try our Beyond Meat Plant-Based burgers and sausages that look, cook and satisfy like beef!
Our Breakfast menu is sure to satisfy your hunger before you hit the slopes at world-class Squaw Valley Ski Resort. Served Only on Weekends starting at 9:00AM
(Breakfast service Ending March 30th + 31st)
Each day the United States uses 500 Million straws – that’s enough to fill over 46,000 large school buses per year! And, they are made from plastic which NEVER decomposes in the earth or the ocean! We are an environmentally friendly restaurant who reduces disposable waste.
Thank You for choosing the Locally Owned & Operated Auld Dubliner Pub & Restaurant for your visit to The Village at Squaw Valley.
We strive to be environmentally responsible as well as support our unique local community. By doing so, we do not carry plastic straws or bags and source our ingredients locally and sustainably when possible.
Please join us in our efforts to reduce our carbon footprint.